With bug-bitten leaves, this white tea possesses not only a lovely aroma but juicy flavors that linger. On the nose, we get tropical fruits and soft florals. In the cup we taste clementine, rose and a honey sweetness.

Made from the Qing Xin cultivar typically used to produce oolongs, this tea was processed as a white tea. Produced in Thailand, the leaves were gently withered by the sun and picked at the peak of summer.