Among the most rewarding aspects of establishing long-term partnerships with producing communities, such as our Divino Niño partnership in Huila, Colombia, is the chance to connect with new and ambitious producers each year. One such name that has emerged from our recent cuppings of Divino Niño separations is third-generation coffee producer, Tatiana Hurtado. This selection from her farm, Finca Primavera, elegantly captures the unique qualities we’ve come to appreciate in geshas from the skilled producers of the Suaza region. Citrus and green tea aromatics on the nose introduce a delicate jasmine floral quality in the cup that carries through the finish alongside soft fruit flavors reminiscent of ripe papaya and anjou pear.