This unique blend of washed caturra and pink bourbon varieties secured Nemesio Ramos fifth place overall at the 2024 Copa de Oro competition last fall. With the growing ubiquity of pink bourbon and other new varieties throughout much of Huila, it’s increasingly rare to find more traditional varieties like caturra represented. Ramos's coffee demonstrates that these tried-and-true varieties can still produce award-winning quality. In the cup we taste an abundance of toffee-like browning sugar sweetness, along side flavors of red apple, blackberry, marzipan, and cocoa.