Highlighting the impact of experimental processing approaches, this Education Lot from Uganda features a technique developed by producer Pranoy Thipaiah of Kerehaklu Estate in India that employs a unique mosto starter culture designed to jump start and control the fermentation process. As a contributing producer to our Bhadra Foundational Partnership, we were thrilled to hear that Cahoots Coffee in Uganda invited Pranoy to consult on their inaugural harvest last fall, and the results are equally exciting. Compared to the traditionally washed Nagasire lot (also included as part of this release) we find a touch more brightness and flavor clarity in the cup. Aromatically there is a notable dried fruit character, reminiscent of golden raisin, followed by additional flavors of stone fruit, milk chocolate, and graham cracker in the cup.