Our first time featuring a coffee from Papua New Guinea, this Education Lot selection features a carefully dried wet process coffee representative of harvests from various producers in the Western Highlands who deliver their coffee to the Mong washing station. We find an intriguing balance of sweet, savory, and earthy aromatics in this coffee, reminiscent of brown butter or roasted winter squash. In the cup, clementine-like acidity and rich milk chocolate are supported by mildly sweet stone fruit flavors similar to prune or dried cherry.