Dried blueberry and delicate florals on the nose of this fruit-forward coffee from producer Marilyn Laucata are accompanied by flavors of red apple and vanilla wafer in the cup, as well as cocoa and a honeyed almond sweetness that lingers as the coffee cools.

This is the second consecutive year that we’ve featured a coffee from producer Marilyn Laucata, whose four-hectare farm, Finca Agua Dulce, dedicates over 50% of its area to the organic production of Bourbon and Caturra. Despite being a young producer fairly new to coffee production, Marilyn’s accomplishments are already shining through with this beautiful coffee from the La Convención province of Peru’s Cusco region.