This is our second consecutive year featuring a gesha variety separation from the farm of Lorenzo Rojas, one of the many skilled producers who contributes to our Cusco Foundational offering. Lorenzo’s 2024 harvest of gesha was extremely limited but was among our favorite coffees of last year, so we’re delighted have it return to the Reserve Lot menu. This year we taste a distinctive floral hops and spearmint quality that’s beautifully integrated among an array of sweet citrus and stone fruit flavors.