Named after his first daughter, Margarita, finca Las Margaritas was established by producer Emmanuel Solís in 2019 in the Santa Maria district of Dota. In addition to producing prized varieties like SL28 and gesha, Emmanuel has more recently explored cultivating hybrid varieties, such as the H3 variety presented in this honey processed lot. This hybrid variety is a cross between caturra and an Ethiopian landrace variety from the collection at the Tropical Agricultural Research center known as CATIE, based in Turrialba, Costa Rica. In the cup we taste tangy passionfruit and citrus as well as richly sweet flavors of caramelized nuts and cocoa.