Since we first began preserving green coffee through freezing about ten years ago, the practice has become a fundamental part of our sourcing philosophy, roasting style, and commitment to quality consistency at Passenger. This 2016 Kiriani Estate Peaberry lot is not only one of the longest-preserved coffees remaining in our archive, but also the finest example of the efficacy of green coffee preservation that we’ve tasted to date. The outstanding depth of sweetness, jammy blackcurrant note, and vibrant citrus tones still present in this coffee, roughly a decade after harvest, unlock a time capsule of the flavor profile that has always defined our favorite Kenyan coffees.