This is the second time Passenger has released a Robusta species selection as part of our Education Lot menu. This year, we chose to again present a natural process CxR interspecific hybrid cultivar from father and son producers, Ajoy and Pranoy Thipaiah, at Kerehaklu Estate. As is true of many robustas, the cup profile of this coffee is uniquely savory and full-bodied with flavors of sesame crisp, nori, and cacao nib. In the finish, we find additional flavors reminiscent of sweet grain and cracked black pepper.