This Reserve Lot selection from the 2024-2025 harvest at Kerehaklu Estate in Chikmagalur India, highlights the results of producer Pranoy Thipaiah’s unique sequentially fermented, 'culture washed’, processing approach. Like Reserve Lot releases we’ve shared from Kerehalu in the past, this lot features the selection 9 variety popular among arabica producers in India. In the cup we taste deep browning sugar sweetness accompanied by tangy lime peel and a mix of subtle pome fruit qualities including pear and red apple.