Passenger’s green buying team visited the owner of Kamavindi, Peter Mbature, in Kenya in 2020, and we have had the privilege of roasting coffees from multiple Kamavindi harvests in past years. More recently, Peter has launched an exciting coffee export operation (not only exporting coffees produced at Kamavindi, but also coffees produced by like-minded friends throughout the Kenyan coffee lands). He served as a quality consultant and exporter for multiple coffees that Passenger purchased from the “Retro 1984” project this year. This particular Reserve Lot selection from Kamavindi offers juicy raspberry and stone fruit in the cup, supported by a deep brown sugar sweetness, and mouth watering citrus acidity.