José Salazar produces coffee with his family on their small farm near the important agricultural hub of Pitalito in the department of Huila, Colombia. This is our third consecutive year featuring his coffee, beginning with a Cup of Excellence lot of we released on our Reserve Lot menu in 2022. As with past releases, this lot features a bourbon aji variety separation from his farm, La Guaca. We’re tasting cooked raspberry and toffee like sweetness, as well as bright citrus zest and a black tea finish.