Coffee grown at high altitude has long been associated with exceptional quality and this Reserve Lot from producer Jaime Urrea Pizo is a case in point. Grown at over 2,200 masl, this washed gesha was awarded first place in the western division of the 2025 Copa de Oro competition in Huila, Colombia. We find brown sugar and vanilla aromatics on the nose of this coffee, followed by delicate fruit and citrus flavors of plum, red pear, and clementine in the cup.