This is our fifth consecutive year presenting SL28 and gesha separations from award-winning producer Ivan Gutierrez. We had the opportunity to visit Ivan last fall and stay on his farm, La Esmeralda, where we learned a bit more about how both weather challenges and beneficial farm investments have impacted the flavor profile of his coffees over the years. As we’ve come to expect, the plant genetics of this classic Kenyan SL28 variety shine through in this coffee with flavors of tart cranberry, toffee, and citrus peel alongside subtle spices and botanicals in the finish.