After several years of purchasing gesha lots from producer Israel Hernandez in Tolima, we were approached by our import partners at Caravela with this wush wush variety separation from his farm, Buenos Aires. This marks the first time we've featured a wush wush variety at Passenger, and we've found Israel's expression of these unique plant genetics to be compelling both on its own and when cupped beside his gesha lots. Both varieties share the floral and citrus-forward hallmarks of Ethiopian genetics, but we've found that this wush wush trades some of the gesha's subtle elegance for a more pronounced flavor profile. Expect flavors ranging from juicy Meyer lemon and breakfast tea to ripe red cherry and dark browning sugars.