Every year, we have the opportunity to sample gesha separations from producers in Suaza who contribute to our Divino Niño Foundational and Divino Niño Gesha Education Lots. While there are certain producers whose gesha separations we have come to expect as standout selections each year, we are always thrilled when a newer name emerges from the cupping table. Isnardo Rodríguez Muñoz is one of those new names. In the cup we taste juicy plum and a delicate orange acidity amidst a mildly floral base of Assam tea and marzipan.