Located right in the center of Kenya’s central highlands, between the Mt. Kenya and Aberdare mountain ranges, the Gathaithi FCS represents around 1500 farmers and produces stunning coffees like this one that exemplify the complexity, sweetness, and vibrancy of the Nyeri profile.

Enticing notes of brown sugar and cranberry on the nose introduce a dynamic and deeply sweet Nyeri profile replete with tropical fruit, red currant, and citrus flavors that are complimented by a juicy and floral finish.