A normally developed coffee cherry typically contains two seeds - what we know as the 'coffee beans'. However, sometimes only a single seed, called a peaberry, forms. This Education Lot, comprised of harvests from producers who live on Gaharo hill in Murmavya Province, offers the opportunity to taste the impact of this naturally occurring anomaly alongside standard screen size lots from Burundi that are available across our menus. In the cup, we taste tart cherry, brown sugar, and orange peel, accompanied by a clean black tea finish and subtle hints of spice.