Released alongside a washed process lot from the 2025 harvest at La Carolina in Pichincha, Ecuador, this honey processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. Featuring a notably fruitier flavor profile compared to its washed-process counterpart, we taste fresh raspberry and lychee in the cup as well as tangy green apple, caramel, and subtle watermelon in the finish.