This is our second consecutive year featuring sidra and gesha variety separations from producer Fausto Romo. While the sidra and typica mejorado varieties have become synonymous with outstanding coffees from Ecuador, tasting this gesha separation alongside Fausto's sidra lots shows why this groundbreaking variety continues to be adopted by producers of specialty coffee worldwide. We find pungent jasmine and citrus oil aromatics on the nose of this coffee, followed by a balanced array of flavors in the cup including vanilla custard, delicate tea florals, and a cooked citrus note of marmalade.