Passenger has been featuring coffees from the Cantillo family since the early days of our collaboration with producers near the small hamlet of Divino Niño in Huila, Colombia. In 2019, just a year into the now 8-year Divino Niño Foundational Partnership, we introduced a blend of gesha lots produced by various members of the Cantillo family simply called ‘Cantillo Gesha.’ Since then, this talented group of producers has been the source of regular favorites across our Reserve and Education Lot menus, featuring notable names such as Eugenio Cantillo and Edgar Garcia Ossa. With this new Reserve Lot release, we’re excited to take a nostalgic trip back to the early days by presenting an exceptional blend of gesha harvests from the 2025 crop of the Cantillo family. This lot features a creamy mouthfeel with flavors of delicate red fruit, honeydew melon, and floral oolong tea.