During a visit to our Divino Niño partnership in the fall of 2022, we learned that producer Edgar Garcia Ossa had planted a bourbon ají variety selection on his farm, El Mirador. Already well-established as a producer of some of our favorite geshas from Suaza in recent years, we eagerly awaited the chance to taste his treatment of this unique variety. After years of anticipation, we received word that he’d produced his first exportable harvest, and we’re thrilled to have the opportunity to share it for the first time with this new release. Showcasing a dynamic balance of sweetness and acidity, we find comforting vanilla and caramel flavors in this coffee alongside sweet Meyer lemon, juicy kiwi, and subtle chamomile-like florals.