The catuai SH3 cultivar featured in this Education Lot selection from Daterra offers a case study in how coffee producers and research institutions around the world are working together to combat the effects of climate change on coffee production through careful study of coffee plant genetics and the development of new more climate resilient varieties. As with the majority of the natural process lots from Daterra, cherries for this lot were fully ‘dried on tree’ before being harvested and sorted. In the cup we find a notable Meyer lemon acidity, balanced by flavors of praline and dark chocolate.