This Reserve Lot selection is one of two coffees in our most recent release featuring lots processed at the Long Miles Ninga washing station. Run by meticulous station manager Agathon Ininahazwe, Ninga station—with its iconic ‘Jacky Bin’ fermentation tanks and immaculate concrete washing channels—is capable of producing extraordinary washed and honey-processed coffees. This particular washed lot is made up of small harvests from producers from nearby Bumba hill in Kayanza province. A classic Burundi profile, we’re tasting dark dried fruit and breakfast tea in the cup, alongside mild orange acidity and spiced chocolate in the finish.