While Ture Waji is rightly renowned as a master of dry processing, this sparkling wet processed selection proves that he is equally adept as a producer of exceptional washed coffees. This lot is composed of coffee delivered to Ture’s processing site in Odo Shakiso by local farmers who live in the neighboring kebele of Bookkisa. In the cup, we find many of the hallmark flavors we've come to love from Guji including sweet Meyer lemon, ripe melon and hop-like florals.